Lizano sauce
David
(09/06/2009 05:57:46 PM)
What makes Salsa Lizano so good? It's the fact that they managed to bottle the flavor of Costa Rica. If there is one definite thing that differentiates Costa Rican gallo pinto from Nicaraguan gallo pinto, it's the Salsa Lizano. If you eat gallo pinto in Costa Rica, expect it has Salsa Lizano in it. It's also good to pour some over the top of a plate of gallo pinto for a robust flavor addition.
It's made in Costa Rica, pretty much only available in Costa Rica (aside from a few shopping avenues) and embodies a special flavor that can only be understood, not described well by anyone. I can say it is not spicy. It is flavorful. It contains no yucky artificial anything. If you ever get the chance to experience this sauce on a real or even semi-authentic Costa Rican gallo pinto recipe, you will surely be pleased.
Lizano lizano
Steve
(07/18/2008 09:47:02 PM)
I have always loved this product and was glad is was available in this country.