Costa Rican coffee speaks for it self. Café Rica Gourmet Coffee is grown at over fifteen hundred meters above sea level on the rich and fertile slopes of Poas Volcano, overlooking Costa Rica's central valley. The quality you enjoy in our gourmet coffee is due to tradition begun over sixty years ago and passed down through three generations of coffee growers who also happen to be coffee lovers. Our bean is roasted fresh every day under the strictest standard of quality control, guaranteeing it's fineness. Our coffee's source, Doka Estate, has garnered prestigious awards for the distinctively superior character of the bean, which make it stand out from other coffee farms in Costa Rica, and from around the world. We are proud of achieving First Place two years in a row in SINTERCAFE 2000 and SINTERCAFE 2001, when we were named "Best Coffee Producing Farm in the World". So go ahead, taste, enjoy, and boast about sampling some of the best coffee in the world.
